Mega Spileo III Cuvée Blanc 2021

Every variety is vinified separately. Fermentation in small stainless steel tanks at low temperature of Malagousia and Assyrtiko must. 3 months on fine lees. The Chardonnay must is fermented in 300 litters oak barrels and stays 4 months in total. The final blend stays in a stainless steel tank for 3 weeks before bottling.

Straw yellow color with green hues. White blossoms, basil, white nectarine and coconut butter on the nose. In the mouth the crispy acidity is well integrated by the tannins of the barrels. Nice complexity on the palate
and a long refreshing after taste.

WINE TECH

Region │ Achaia, Greece

Appellation │ PGI Achaia

Grape Varieties │ Malagousia § Assyrtiko § Chardonnay

Ageing │ 3 months on lees

Abv │ 12.5%